Advantages of wooden utensils: Why use wooden utensils in the kitchen?-part 2

If you remember, last week we talked about the benefits of wooden utensils and described two of them in full. In the following, we want to express more benefits for you. Stay with us. You can also get wooden utensils from an art shop in Canada.

Third advantage: wooden utensils do not rust or scratch

Metal or aluminum utensils can rust easily, and steel utensils can be scratched after continuous use. On the other hand, wood will not face such a problem. Several studies have shown that wood kills germs and stays free of bacteria. Wooden utensils can easily last for a long time if cared for properly.

Fourth advantage: does not conduct heat

Another problem we encounter when using metal utensils is that they heat up quickly and transfer more heat to the metal utensils. Plastic containers should never be used for hot objects as they can melt and poison food. This heat transfer does not occur in wooden containers and can be placed in a pot for a long time and left to cool to high temperatures.

Fifth advantage: Wooden utensils are easy to use

Metal containers are difficult to hold due to their weight, and the edges may be difficult to hold. On the other hand, one of the advantages of wooden utensils is that they are light. You can easily use a wooden spoon to stir your food.

Sixth advantage: Wooden utensils are durable and environmentally friendly

Wooden utensils can last for a long time because they do not break easily and do not leave burns. They are very durable and can separate food from the bottom of the container without causing scratches. There is no doubt in the fact that wood is completely natural and environmentally friendly. Wooden utensils made of non-toxic and naturally perishable materials will be a great addition to your utensil collection.

Seventh advantage: Germs and bacteria do not grow quickly on wooden containers

One of the great advantages of wooden utensils is that they are not breeding grounds for bacteria. Studies show that despite the discontinuity of wood and water retention, bacteria do not grow on wood surfaces and eventually die over time.

However, plastic provides an environment for bacteria to survive and even grow. It is not entirely clear why wood can inhibit bacterial growth, but some scientists believe that certain types of wood can have antimicrobial properties.

When washing wooden utensils, be sure to clean them with warm soapy water and let them air dry, as drying them with a cloth can introduce new bacteria to the surface of the utensils.

Advantage 8: Wooden containers are suitable for storing food

One of the advantages of wooden utensils is that it is a good place to store food. Wooden containers are a good tool for storing fruits and vegetables due to their heat resistance and non-reactivity. You can store and use jams, pickles and ketchup without any risk by relying on your safe wooden containers.

Food storage involves several steps to sterilize your material, preventing new bacteria from entering the packaged products if your wooden utensils are properly cared for.

Ninth advantage: Wooden utensils are versatile

Wooden army spoons are a powerful and functional kitchen. They can be used to mix cake and dessert ingredients, stir a meal, mix dry and wet ingredients, and remove everything from cream to pizza dough.

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