Guide to buying copper utensils

Copper dishes are a great option for any kitchen due to their attractiveness and beauty, as well as their high durability and versatility. Whether you’re a professional chef or a home cook, investing in high-quality copper cookware can take your cooking skills to the next level. However, there are so many options in the market that it can confuse you. Nowadays, counterfeit samples of copper dishes in art shops in Canada have also increased in the market. For this reason, when buying, you should be careful that you get the original copper container. In the following, we give some basic and practical tips for buying quality copper dishes.
In general, we must say that when buying copper dishes, you should pay attention to the thickness of the dish, the presence of a protective layer, the use, the presence of a handle for the pot and your cooking style. In the following, we will examine these and other basic points when preparing copper dishes.

Attention to quality when buying copper dishes

The first and most important thing you should pay attention to when buying copper dishes is the quality of the material. High quality copper dishes are made from 100% pure copper; You will be relieved because of the high durability of these dishes and their resistance to high temperatures. It is good to know that low-quality fake copper containers are made of copper alloys. These containers may even be made with other metals and have a copper coating. Counterfeit copper dishes no longer have the high quality and durability of high-quality copper dishes.

Considering the thickness of copper dishes

The thickness of copper dishes plays a significant role in its overall quality. Ideally, you should look for pans that are between 1.5 and 2.5mm thick, as they strike a good balance between durability and heat distribution. It is interesting to know that thin copper dishes are more prone to swaying. Thicker copper containers weigh more. Thick copper dishes have more thickness, and as a result, they take longer to heat up.

Having a cover layer

Most copper cookware has a protective coating to prevent the copper from reacting with acidic foods or other substances. The most common coating materials are tin and stainless steel. Tin is an excellent choice due to its non-stick properties and thermal conductivity. On the other hand, stainless steel is more durable and easy to maintain, but it does not conduct heat as well as tin. Be careful that the copper container must have a protective coating layer. Because otherwise the food will react with the main layer of the dish.

Buy copper dishes with strong handles

If you are going to buy copper utensils such as pots, you must choose samples that have handles. Handles are an essential part of copper cookware because they allow you to move the cookware safely and easily. We recommend that you choose copper containers with sturdy handles. Cast iron, stainless steel, and brass handles are great; Because they can withstand high temperatures.

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